Dead Ringer

Dead Ringer is a neighbourhood restaurant and bar in Sydney's Surry Hills serving Australian produce, wine, beer and tails. Located in a heritage townhouse, just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills, with comfortable counter-top dining, a garden terrace and an intimate dining room. Dead Ringer has one of Australia's most exciting young chefs, Tristan Rosier (previously Est. / Farmhouse) heading up the kitchen. Together their goal is to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates.

Enjoy a free bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.